One of the delights of this moment of the year in the greenhouse is my dwarf nectarine, in a pot on the sunniest side. It is true that spring is starting to show itself elsewhere: I have a collection of pots and plugs of seed compost on the greenhouse bench that are showing little signs […]
At this time of year, a weather beating greenhouse is invaluable. Hot sunny days, followed by clear, cold nights means that the remains wet and cold, so it is too early for sowing outdoors directly into the soil. It’s long been accepted that parsnips are sown outdoors in February but the truth is that sowing […]
Our greenhouses are graced with many from the Malvaceae family: Abutilons, Okra, Sorrel and Hibiscus, all somewhat resembling our wild Mallows possessing mucilaginous sap and attractive flowers. Amongst these the tropical Hibiscus are famously large, flamboyant and popular as cut flowers so often seen in tropical hotels as slow to wilt in the heat. And […]
For more than twenty-five years, with few time-outs, I have attended Seattle’s Northwest Flower & Garden Festival. This year, in the gardens created on the show floor, I was struck by the tawny shades of winter—tan, brown, gray, and almost black—apparent in many of the displays. Not that the gardens didn’t show off massive amounts […]
In an increasingly uncertain world, food security is high on the national agenda – but sowing, growing and saving our own seed sparks a virtuous cycle that lets gardeners take back control. What if I told you that the adaptability and resilience we’ll need to navigate the growing uncertainties in a future of profound climatic […]
Many people use a greenhouse to start seeds, but where do you put all the potted-up plants when the greenhouse isn’t large enough for them? An outdoor, raised bed can be an ideal location. Plus, with a few additions, the bed can be easily converted to a polytunnel or even a small, temporary greenhouse. The […]
From March onwards the greenhouse will start to fill up, but currently it is still and quiet and pretty empty in mine. There is time to make one last winter use of it, before the spring rush begins, and force some lily-of-the-valley pips. This is something I love to do every few years. The greenhouse […]
I have to be honest I usually find February a bit of a challenge. Of course, I know that spring is much closer, but February is still winter here in the UK and it’s still a bit early to be actively gardening. Even so, any sunny day provides a window to do a little outside […]
I have a VERY soft spot for the daffodil because they brighten up March, a month that often promises spring but doesn’t always deliver sadly. Almost twenty years ago, after moving to Spring Cottage in December 2005, I was thrilled to see lots of daffodils popping up in the garden because it had appeared to […]
From February onwards, it’s time to sprout (or ‘chit’) first and second ‘early’ potatoes. Put your potatoes in a tray or egg box with the ‘rose’ end, where there is the greatest density of ‘eyes’ or buds, at the top, keep them at about 7C (45F), then, after four to five weeks the shoots should […]
An almost forgotten scented plant ideal for a greenhouse is Mignonette. Allegedly a ’discovery’ of Napoleon, who sent seed to Empress Josephine from his Egyptian campaign in 1798 (Reseda odorata grows wild in N. Africa). Her followers adopted Mignonette (French for ‘little darling’) which soon became fashionable, especially in pots for perfuming balconies and terraces. […]
The dark days of winter are no time for fairweather friends – you need reliable, low-maintenance stalwarts to keep your greenhouse cropping through to spring Last September I sowed the seeds of a wintertime get-together for some old friends, whose company I knew I would relish from the darkening days of late autumn right through […]
