Cacti and succulents are plants with thick, fleshy stems and leaves that have evolved to store water in dry climates. In recent years, they have become enormously popular for house plants. You see them for sale everywhere, including most big-box stores. Some of the most common varieties are aloe plants, jade plants, sempervivum, kalanchoes, agaves, […]
The power of plants has been instrumental in the evolution of man for centuries. Plants play a vital role for our food, our medicine, our health and our wellbeing, both physical and mental. Plants have the power to feed us, to feed our livestock and also to feed other plants. Plant protein has become a […]
I’ve been asked which greenhouse plant is top of the GYO essential list, practical, productive, with the most outstanding nutritional value? Unfortunately this would be trays of kale and watercress. However also high in the ranking is a little grown relative of tomatoes that I featured here a decade ago. Still not widely known the […]
With the rush to grow edibles at home this summer, your painstaking efforts with garden stars like tomatoes or corn may mean that easy-care herbs could be overlooked. And yet, herbs can bring joy to your table, enliven your self-care routine, or enhance your gift giving. And many will continue to do that year in […]
Keeping seed-gathering and sowing close to home reduces gardening miles to footsteps – and results only in joy. This spring, one coy flower, above all others, brought me an untrammelled and deeply satisfying joy that endured for weeks on end. It wasn’t just the early dash of pink and blue it added to my borders […]
Sow Fennel, oriental vegetables like mizuna greens and Pak Choi, rocket, coriander dill, spinach, claytonia and land cress, in modules as soon as you can in August. These will germinate quickly and can be planted out by mid-August for cropping in Autumn. Continue sowing ‘cut and come again’ crops like mixed herbs, in pots, greenhouse […]
