Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United States

Automating Your Greenhouse

As fall approaches, it’s time for a thorough cleaning, repainting, and upgrading of my greenhouse. One of the projects on my list this year is automating various systems. Given the large number and variety of plants in my greenhouse, maintaining the optimal environment there can be challenging. Automation can facilitate this process for watering, heating, […]

Written in United States

Seeding the Future by Saving the Past

In a corner of England, long, long ago, a young woman with visions of the epic garden she was planting, sowed seeds of milk thistle, Silybum marianum. HUGE mistake! Little did I know (yes, moi) that the enchanting, fresh young foliage, shimmering with silvered veins in the Norfolk sunshine, would age to old boot leathers […]

Written in United Kingdom

Not Samphire but Glasswort

For the edible greenhouse collection this little known maritime esculent is Marsh Samphire, Glasswort, Salicornia europaea. Long collected from shallow salt marshes and sand dunes of East Anglia this is NOT the Samphire, Crithmum maritimum, of Shakespeare, which lives on the wind, blasted rocky outcrops of western coasts. Both living in saline conditions are rich […]

Written in United Kingdom

Harvesting for eating now and looking ahead to Christmas and Spring

Sow spring onions in modules in late August for planting outdoors in September, for harvesting next spring, ideally, they should be protected with cloches or fleece after transplanting outdoors. Germinate oriental vegetables like Pak Choi and mustard and salad rocket in modules for transplanting outdoors and overwintering under cloches or fleece. Begin removing tomato leaves […]