Hartley Magazine

All the latest news, hints, tips and advice from our experts

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Sowing sweet peas and other seasonal happenings.

Sow sweet peas indoors from October to November. Soften the seed coat, by putting the seeds on a layer of kitchen towel on a dinner plate, put another layer on top. Dampen the towel, drain off excess water and sow as soon as they begin to swell or sprout, usually after about 48 hours. Those […]

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Bubble wrapping your greenhouse – yes, or no?

When it is warm and sunny, sow trays, pots or old growing bags with ‘cut and come again crops’ to harvest through autumn and into winter, think land cress, oriental salads, like pak choi, mizuna and mibuna greens plus lettuce, lamb’s lettuce, chicory and radish. You can also use what’s left in the packets from […]

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Blossom end rot – problem solved.

I’ve been having one or two problems with Blossom End Rot, where the end of tomatoes becomes circular, black and flattened. It occurs in peppers and aubergines, squashes and watermelons but is most often seen in tomatoes and is caused by lack of calcium in the fruits. Plants growing in soil, growing bags and potting […]

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Greenhouse tomatoes – what to do now

Now your greenhouse tomatoes are growing steadily, it is important to remove the side shoots of ‘cordon’ varieties to form a single productive stem. You don’t need scissors or secateurs, just snap them off with your finger and thumb. Make sure your tomatoes are well watered, too, particularly if they are in growing bags where […]

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Holiday hints for happy houseplants

Before you go on holiday, it’s important to make arrangements for someone to look after your houseplants – ideally, someone who’s keen on gardening. If the draining board in your kitchen is not in shade, or you have a venetian blind to protect them from scorching sunshine (we live in hope!), group all your houseplants […]

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Midsummer suggestions for a productive garden

Fresh tomatoes eaten straight from the plant, are one of the great pleasures of summer. So to get the best from your plants, keep them well shaded, ventilated, fed and watered throughout the growing season and ‘pinch out’ the stem just above the fourth truss to ensure that the fruits ripen. Feed with Epsom Salts […]