Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United Kingdom

Chocolate Cosmos

I doubt anyone entering your glasshouse will gasp “What a gorgeous specimen” when their eyes glance upon Cosmos atrosanguineus Chocamocha. Admittedly this is an undistinguished leaved scantily flowering almost scruffy looking plant you’d not look twice at. However once their noses catch the delicious vanilla and hot chocolate scent they will be entranced. Then as […]

Written in United Kingdom

Lots to harvest and things to sow

It’s time to sow Fennel, oriental vegetables like mizuna greens and Pak Choi, rocket, coriander dill, spinach, claytonia and land cress in modules as soon as you can. These will germinate quickly and can be planted out by mid-August for cropping in autumn. Continue sowing ‘cut and come again’ crops like mixed herbs, in pots, […]

Written in United Kingdom

Scented Pelargoniums

My scented pelargoniums have long been released from the greenhouse and are beginning to look their leafy best now, and producing their myriad scents in abundance: cinnamon, lemon, peppermint, spice, cola, and more. These plants are closely related to the bedding pelargoniums that we all plant in terracotta pots and hanging baskets to flower through […]

Written in United States

Glasshouse Dreaming: expanding the gardener’s world

Glasshouses serve many purposes: in my experience there are three themes that stand out. Production, Relaxation and Experimentation:  A productive Greenhouse is where one grows vegetables, fruit, and herbs for the ultimate “locavore” experience – your own backyard. A Glasshouse can be a personal spa-zone or a short journey to a restful staycation. You know […]