Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United Kingdom

Clean your greenhouse this autumn

Early in the month, especially if it is warm and sunny, sow trays, pots or old growing bags with ‘cut and come again crops’ to harvest through autumn and into winter; think land cress, oriental salads, like pak choi, mizuna and mibuna greens plus lettuce, lamb’s lettuce, chicory and radish and imagine it is spring […]

Written in United Kingdom

Not Samphire but Glasswort

For the edible greenhouse collection this little known maritime esculent is Marsh Samphire, Glasswort, Salicornia europaea. Long collected from shallow salt marshes and sand dunes of East Anglia this is NOT the Samphire, Crithmum maritimum, of Shakespeare, which lives on the wind, blasted rocky outcrops of western coasts. Both living in saline conditions are rich […]

Written in United Kingdom

Harvesting for eating now and looking ahead to Christmas and Spring

Sow spring onions in modules in late August for planting outdoors in September, for harvesting next spring, ideally, they should be protected with cloches or fleece after transplanting outdoors. Germinate oriental vegetables like Pak Choi and mustard and salad rocket in modules for transplanting outdoors and overwintering under cloches or fleece. Begin removing tomato leaves […]

Written in United Kingdom

British summertime – Roses love the rain

British summertime seems to have reverted to the normal state of play because it’s wet and not that warm. Wimbledon was a washout, for the first time in many years. The rowers at Henley Regatta were wet before they entered the somewhat polluted water and staycation holiday makers can be seen dodging the puddles. I’m […]