Stevia rebaudiana is a tender greenhouse herbaceous perennial that hardly stands out. A foot or two high with neat green leaves and small white flowers in summer (if not trimmed off) this is just a ‘nice looking’ plant. However growing this is right on trend as it’s one of the new ‘super food’ sweeteners. The […]
As the nights draw in and temperatures drop there is still plenty to do in the greenhouse. Sow sweet peas in a cool greenhouse for an early display next year. For more details, see October’s diary. Continue to sow batches of winter salads weekly in an unheated greenhouse (See September diary). As temperatures are lower […]
The news is full of stories of invading ladybirds riddled with sexually transmitted disease, spiders with venomous bites and robotic bees. Is it time we just managed without insects asks Jean Vernon? What is the point of insects? What do they do? They bite or sting. They spread diseases. They eat our food. Can’t we […]
Close the loop: a modest, well-mannered shredder can convert tough green ‘waste’ into mulching magic, and let you keep all of your garden’s fertility on site. I’ve just been absorbed in a day of magical, hands-on fun in balmy autumn sunshine. Serenaded by a gentle clatter of falling oak leaves, and by the sudden, startling […]
We have an evictee from the greenhouse. This is chilli ‘Lemon Drop’, who was sown too late to ever really amount to anything, and so – fair enough – went on to do little. You can see that chillies are now starting to form, but this is not exactly a bumper crop. However it could […]
There’s no question about it. I have too many hellebores in my garden. I know this is true because the famous nurseryman, Bob Brown, once came to my garden and exclaimed in basso profundo “too many hellebores Val.” The late Christopher Lloyd, of Great Dixter, went even further and called people like me helle-bores. Fortunately […]
A tub of Coral Drops can add one of the very brightest splashes of colour to your greenhouse or conservatory from late summer till early winter. Very easy to bring into flower and then continuing over weeks even months this was introduced from Mexico in 1850 and soon became popular in great gardens. Then as […]
Sow sweet peas indoors from October to November. Soften the seed coat, by putting the seeds on a layer of kitchen towel on a dinner plate, put another layer on top. Dampen the towel, drain off excess water and sow as soon as they begin to swell or sprout, usually after about 48 hours. Those […]
My greenhouse year started late this year and i am only just starting to celebrate the arrival of the aubergines, but what aubergines. They are fat, black and shiny, and their bottoms are good and wide. This is aubergine ‘Ronde de Valence’, though ours have so far come out more triangular than round. Those fruits […]
We all want to do our bit for reducing what we send to landfill and recycling as much as we can. Transforming our kitchen (and some garden) waste into a rich soil conditioner ticks so many boxes for eco warriors and natural gardeners, but it’s rare to find the right information so that you select […]
A simple, radical idea to protect global biodiversity – keep half of the earth for us, and give half back to nature – could take root in our gardens and allotments. Some ideas grab us gently by the throat and just won’t let go. The philosophy behind an idea, together with its aims and goals, […]
I can’t quite believe that I’ve been at Spring Cottage for twelve years. It took me five years to get to the stage when I felt happy with the garden, but now I’ve realised that I’ve got to start again in some areas because some plants are definitely past their best. I’m not a garden […]
